FOOD | le deux marche（ル・ドゥ・マルシェ）

<Appetizer>
- le deux marche special appetizer platter
  1000 yen(税込)
  1/10
  le deux marche special appetizer platter
  1000 yen(税込)
- River wild pork pate de campagne
  1200 yen(税込)
  1/10
  River wild pork pate de campagne
  1200 yen(税込)
- River wild pork jambon blanc
  1200 yen(税込)
  1/10
  River wild pork jambon blanc
  1200 yen(税込)
- Homemade charcuterie platter with river wild pork
  1800 yen(税込)
  1/10
  Homemade charcuterie platter with river wild pork
  1800 yen(税込)
- Homemade pickles of Chikushino colorful vegetables
  440 yen(税込)
  1/10
  Homemade pickles of Chikushino colorful vegetables
  440 yen(税込)
- Genkai tuna salad
  1600 yen(税込)
  1/10
  Genkai tuna salad
  1600 yen(税込)
- Chikushino seasonal vegetables and local chicken gizzard shad marinated in hot oil
  1200 yen(税込)
  1/10
  Chikushino seasonal vegetables and local chicken gizzard shad marinated in hot oil
  1200 yen(税込)
- Hokkaido scallops carpaccio style salad
  1800 yen(税込)
  1/10
  Hokkaido scallops carpaccio style salad
  1800 yen(税込)
- Canadian Mussels Steamed in White Wine
  1400 yen(税込)
  1/10
  Canadian Mussels Steamed in White Wine
  1400 yen(税込)
- Sardines escabeche style
  500 yen(税込)
  1/10
  Sardines escabeche style
  500 yen(税込)
- Truffle-flavored fries
  800 yen(税込)
  1/10
  Truffle-flavored fries
  800 yen(税込)
- Sautéed local vegetables and large shrimp with garlic flavor
  1600 yen(税込)
  1/10
  Sautéed local vegetables and large shrimp with garlic flavor
  1600 yen(税込)
- Mushroom fricassee with truffle flavor
  1300 yen(税込)
  1/10
  Mushroom fricassee with truffle flavor
  1300 yen(税込)
<fish dishes>
- Pan-fried wild sea bream from Genkai
  2200 yen(税込)
  1/10
  Pan-fried wild sea bream from Genkai
  2200 yen(税込)
- Grilled Genkai sea bass
  2200 yen(税込)
  1/10
  Grilled Genkai sea bass
  2200 yen(税込)
- Roasted Genkai Akou
  2500 Yen(税込)
  1/10
  Roasted Genkai Akou
  2500 Yen(税込)
- Shrimp and shellfish panache
  2800 yen(税込)
  1/10
  Shrimp and shellfish panache
  2800 yen(税込)
- Bouillabaisse filled with seafood
  3500 yen(税込)
  1/10
  Bouillabaisse filled with seafood
  3500 yen(税込)
<Meat dish>
- Roasted River Wild Pork
  2400 yen(税込)
  1/10
  Roasted River Wild Pork
  2400 yen(税込)
- Grilled Hakata Chicken Breast
  1600 yen(税込)
  1/10
  Grilled Hakata Chicken Breast
  1600 yen(税込)
- Kyushu deer stewed in red wine from Mt. Homan
  2000 yen(税込)
  1/10
  Kyushu deer stewed in red wine from Mt. Homan
  2000 yen(税込)
- Roasted French duck breast
  3800 yen(税込)
  1/10
  Roasted French duck breast
  3800 yen(税込)
- Roasted Kyushu Kuroge Wagyu beef
  3800 yen(税込)
  1/10
  Roasted Kyushu Kuroge Wagyu beef
  3800 yen(税込)
〈〆〉
- Bread (2 pieces)
  400 yen(税込)
  1/10
  Bread (2 pieces)
  400 yen(税込)
- The end of Le Deux
  1800 yen (tax included) ~
  *Please ask staff for details. From 1,800 yen
  1/10
  The end of Le Deux
  1800 yen (tax included) ~
  *Please ask staff for details. From 1,800 yen
<dessert>
- Today's cake
  500 yen(税込)
  1/10
  Today's cake
  500 yen(税込)
- Seasonal ice cream
  500 yen(税込)
  1/10
  Seasonal ice cream
  500 yen(税込)
children's menu
- Baby food that chefs want to feed
  550 yen(税込)
  This is only available at lunchtime and requires prior reservation.
  1/10
  Baby food that chefs want to feed
  550 yen(税込)
  This is only available at lunchtime and requires prior reservation.
- Children's plate that the chef wants to feed
  1100 yen(税込)
  1/10
  Children's plate that the chef wants to feed
  1100 yen(税込)

<Appetizer>

le deux marche special appetizer platter

River wild pork pate de campagne

River wild pork jambon blanc

Homemade charcuterie platter with river wild pork

Homemade pickles of Chikushino colorful vegetables

Genkai tuna salad

Chikushino seasonal vegetables and local chicken gizzard shad marinated in hot oil

Hokkaido scallops carpaccio style salad

Canadian Mussels Steamed in White Wine

Sardines escabeche style

Truffle-flavored fries

Sautéed local vegetables and large shrimp with garlic flavor

Mushroom fricassee with truffle flavor

<fish dishes>

Pan-fried wild sea bream from Genkai

Grilled Genkai sea bass

Roasted Genkai Akou

Shrimp and shellfish panache

Bouillabaisse filled with seafood

<Meat dish>

Roasted River Wild Pork

Grilled Hakata Chicken Breast

Kyushu deer stewed in red wine from Mt. Homan

Roasted French duck breast

Roasted Kyushu Kuroge Wagyu beef

〈〆〉

Bread (2 pieces)

The end of Le Deux

<dessert>

Today's cake

Seasonal ice cream

children's menu

Baby food that chefs want to feed

Children's plate that the chef wants to feed