FOOD | le deux marche（ル・ドゥ・マルシェ）

<Appetizer>
- Le deux marche special appetizer platter
  ¥ 1050(税込)
  1/10
  Le deux marche special appetizer platter
  ¥ 1050(税込)
- Seasonal vegetable cream soup
  ¥ 420(税込)
  1/10
  Seasonal vegetable cream soup
  ¥ 420(税込)
- Spanish Jamon Serrano
  1,575 yen(税込)
  1/10
  Spanish Jamon Serrano
  1,575 yen(税込)
- Local vegetable and prosciutto salad with homemade dressing
  1,365 yen(税込)
  1/10
  Local vegetable and prosciutto salad with homemade dressing
  1,365 yen(税込)
- Homemade pickles of Chikushino colorful vegetables
  440 yen(税込)
  1/10
  Homemade pickles of Chikushino colorful vegetables
  440 yen(税込)
- Genkai wild fish carpaccio
  1,575 yen(税込)
  The contents may change depending on the supply situation.
  1/10
  Genkai wild fish carpaccio
  1,575 yen(税込)
  The contents may change depending on the supply situation.
- Hakata chicken gizzard and local vegetables marinated in hot oil
  1260 yen(税込)
  1/10
  Hakata chicken gizzard and local vegetables marinated in hot oil
  1260 yen(税込)
- Hokkaido scallop carpaccio-style salad
  1890 yen(税込)
  1/10
  Hokkaido scallop carpaccio-style salad
  1890 yen(税込)
- Clams and mussels steamed in white wine
  1470 yen(税込)
  1/10
  Clams and mussels steamed in white wine
  1470 yen(税込)
- Sauteed Genkai squid
  1,575 yen(税込)
  1/10
  Sauteed Genkai squid
  1,575 yen(税込)
- Truffle-flavored fries
  800 yen(税込)
  1/10
  Truffle-flavored fries
  800 yen(税込)
- Sautéed local vegetables and large shrimp with garlic flavor
  1680 yen(税込)
  1/10
  Sautéed local vegetables and large shrimp with garlic flavor
  1680 yen(税込)
- Plenty of mushroom fricassee with truffle flavor
  1,365 yen(税込)
  1/10
  Plenty of mushroom fricassee with truffle flavor
  1,365 yen(税込)
<fish dishes>
- Pan-fried wild sea bream from Genkai
  2,520 yen(税込)
  1/10
  Pan-fried wild sea bream from Genkai
  2,520 yen(税込)
- Grilled Genkai sea bass
  2,520 yen(税込)
  1/10
  Grilled Genkai sea bass
  2,520 yen(税込)
- Roasted Genkai Akou
  2,625 yen(税込)
  1/10
  Roasted Genkai Akou
  2,625 yen(税込)
- Shrimp and shellfish panache
  2,940 yen(税込)
  1/10
  Shrimp and shellfish panache
  2,940 yen(税込)
- Bouillabaisse filled with seafood
  3,675 yen(税込)
  1/10
  Bouillabaisse filled with seafood
  3,675 yen(税込)
<Meat dish>
- Roasted River Wild Pork
  2,520 yen(税込)
  1/10
  Roasted River Wild Pork
  2,520 yen(税込)
- Grilled Hakata Chicken Breast
  1680 yen(税込)
  1/10
  Grilled Hakata Chicken Breast
  1680 yen(税込)
- Kyushu venison stewed in red wine
  2,520 yen(税込)
  1/10
  Kyushu venison stewed in red wine
  2,520 yen(税込)
- Roasted duck breast
  2,940 yen(税込)
  1/10
  Roasted duck breast
  2,940 yen(税込)
- Roasted Kyushu Kuroge Wagyu beef
  3990 yen(税込)
  1/10
  Roasted Kyushu Kuroge Wagyu beef
  3990 yen(税込)
〈〆〉
- Bread (2 pieces)
  ¥ 420(税込)
  1/10
  Bread (2 pieces)
  ¥ 420(税込)
- Le Dou's Finale
  From 1,890 yen (tax included)
  *Please ask about the contents. From 1,890 yen
  1/10
  Le Dou's Finale
  From 1,890 yen (tax included)
  *Please ask about the contents. From 1,890 yen
<dessert>
- Today's cake
  525 yen(税込)
  1/10
  Today's cake
  525 yen(税込)
children's menu
- Baby food that chefs want to feed their children
  ¥ 630(税込)
  This is available only at lunchtime and by advance reservation only.
  1/10
  Baby food that chefs want to feed their children
  ¥ 630(税込)
  This is available only at lunchtime and by advance reservation only.
- The chef's children's plate
  1260 yen(税込)
  1/10
  The chef's children's plate
  1260 yen(税込)

<Appetizer>

Le deux marche special appetizer platter

Seasonal vegetable cream soup

Spanish Jamon Serrano

Local vegetable and prosciutto salad with homemade dressing

Homemade pickles of Chikushino colorful vegetables

Genkai wild fish carpaccio

Hakata chicken gizzard and local vegetables marinated in hot oil

Hokkaido scallop carpaccio-style salad

Clams and mussels steamed in white wine

Sauteed Genkai squid

Truffle-flavored fries

Sautéed local vegetables and large shrimp with garlic flavor

Plenty of mushroom fricassee with truffle flavor

<fish dishes>

Pan-fried wild sea bream from Genkai

Grilled Genkai sea bass

Roasted Genkai Akou

Shrimp and shellfish panache

Bouillabaisse filled with seafood

<Meat dish>

Roasted River Wild Pork

Grilled Hakata Chicken Breast

Kyushu venison stewed in red wine

Roasted duck breast

Roasted Kyushu Kuroge Wagyu beef

〈〆〉

Bread (2 pieces)

Le Dou's Finale

<dessert>

Today's cake

children's menu

Baby food that chefs want to feed their children

The chef's children's plate